Rotary Shaker
A rotary shaker is a laboratory device used to mix, agitate, or stir samples in flasks, bottles, or tubes by providing a uniform circular shaking motion. It is widely used in microbiology, biotechnology, biochemistry, and molecular biology labs for culturing microbes, mixing solutions, dissolving solids, and general agitation of samples. The instrument ensures uniform mixing and aeration, making it ideal for cell culture and fermentation studies.
Features of Rotary Shaker:-
- Shaking Motion: Provides smooth, circular (rotary/orbital) motion for uniform mixing.
- Adjustable Speed: Speed can be controlled (typically from 20–300 RPM) depending on experimental needs.
- Platform Design: Equipped with a platform that can hold different types of glassware such as Erlenmeyer flasks, test tubes, or beakers.
- Capacity: Available in various capacities ranging from small benchtop models to large floor-standing units.
- Timer Control: Many models have digital or analog timers for setting agitation duration.
- Variable Platform Sizes: Platforms may come with flask clamps, tube holders, or sticky mats for versatile use.
- Sturdy Construction: Designed with a vibration-free mechanism and durable body for continuous operation.
- Temperature Compatibility: Some models are used inside incubators or growth chambers to maintain temperature-controlled agitation.
- Safety Features: Includes overload protection, non-slip platforms, and smooth start/stop function.
